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Calcium chloride soluble

Calcium chloride is safe to use, just like salt or baking soda! The World Health Organization, Health Canada, the Food and Drug Administration of the United States of America, and European standards have all evaluated calcium chloride as a food additive and given it their stamp of approval. According to the official classification, it is a firming agent. It is utilized not only in the food business but also by vintners, brewers, and chefs that specialize in molecular cuisine. It has been determined to be safe when consumed in the amounts that are found in food. Therefore, it is required to acquire calcium chloride that is suitable for culinary use.

Calcium chloride, a white, crystallized, and odorless salt, has the chemical formula cacl2 from Weifang JS. It is one of the most versatile desiccants. Its hygroscopic nature absorbs water from its surroundings to create a liquid brine solution that lowers the freezing point of water, quickly melting ice. It's also used to control dust on highways.


Calcium chloride (CaCl2) is an ionic compound of the minerals calcium and chlorine. It is soluble in water and is an important ingredient in brine for refrigeration plants, in ice and dust control on roads, and in cement.

It is also used as a desiccant for waste water treatment to help remove contaminants. It can be made directly from limestone, but the Solvay process also makes a lot of it as a byproduct.

Weifang JS calcium chloride is also used in a number of food applications. It can be used as a firming agent for canned vegetables and can also be used to make ersatz caviar out of vegetable or fruit juices. It is used as an electrolyte in sports drinks, and in high concentrations, it adds a salty flavor to pickles.

Why choose Weifang JS Calcium chloride soluble?

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