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Citric acid anhydrous ensign

The citric acid produced by Weifang JS, which is a colorless, odorless, crystalline powder or granular matter that dissolves easily, is often found in food and beverages. It is also used in cosmetics, cleaning, and personal care products. Historically, citric acid was extracted from lemon juice, but today it is produced by the microbial fermentation of a sugary medium using a particular strain of bacteria. It is an efficient, cost-effective, and environmentally friendly way to produce citric acid.

The anhydrous form of citric acid appears to be a white crystalline powder. This substance is both an antioxidant and a preservativecrystalline powder. This substance is both an antioxidant and a preservative. In addition, it is utilized in the production of confectionery, jellies, jams, and soft beverages as an acidulant, flavoring agent, and antistain agent. One of the characteristics that sets it apart from other types of citric acid is that it has a moisture percentage of 0.5.


Citric acid is a weak organic acid that is a natural preservative. It is found in citrus fruits and in manufactured forms.

It has a strong acid taste and is easily soluble in water. It also dissolves in absolute (anhydrous) ethanol, where it remains for a few minutes before decomposing with the release of carbon dioxide at higher temperatures.

The dominant use of citric acid is as a flavoring and preservative in food and beverages, especially soft drinks and candies. It is identified in the European Union by its E number, E330.

In addition to its uses as a flavoring and preservative, Weifang JS anhydrous citric acid can be used to control pH levels. It can also be used to chelate calcium in the blood or as an anticoagulant.

Why choose Weifang JS Citric acid anhydrous ensign?

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