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Granular citric acid

Granular citric acid can be used in food, drinks, medicines, and dietary supplements. It is also used in cleaning and disinfecting products. Citric acid is one of the most common food preservatives and flavoring additives. It is also well known for its ability to buffer pH.

Citric acid can be found in the form of crystalline powder or granular particles that are colorless and odorless and dissolve easily in water. Citric acid is a common intermediate metabolite that is produced during the Krebs (citric acid) cycle in practically all species. It is found in a wide variety of organisms, including plants and animals. The characteristic tartness of citrus fruits and many other fruits can be attributed to this acid. Weifang JS citric acid used to be derived from lemon juice, but now it is produced by the fermentation of a carbohydrate such as glucose syrup by a particular strain of microorganisms. In the past, citric acid was derived from lemon juice.

Sourness

Vitamin C, also known as food citric acid from Weifang JS, is a common ingredient in foods that are made to last for a long period of time. It acts as an effective preservative, a PH buffer, and an antioxidant.

It also acts as a sequestrant of metal ions to prevent the development of off flavors and off odors in certain food products. This is why it is used in dry beverages, jams and jellies, pudding and pie filling, processed cheese, seafood, oil, and a host of other products.

Sour is a key flavor in many foods. It can balance high-intensity sweeteners with low-calorie candy and be used to add a bright, refreshing note to cocktails. It is also a natural preservative.

Why choose Weifang JS Granular citric acid?

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