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Lemon star citric acid

Whether it's making homemade soda, a new seasoning blend, or even just some instant dhokla, citric acid is a must-have in every kitchen. It can not only enhance the flavor of foods but also prolong their shelf life. Naturally, citric acid slows the growth of bacteria in food and helps prevent fruit from browning during canning. It also acts as an emulsifier in homemade ice cream to help keep fats from separating.

Weifang JS Citric acid is an organic acid that can be found in a number of different fruits and vegetables, although lemons and limes contain the highest concentration of it. It is a natural preservative and is also used to impart an acidic or sour flavor to foods and soft drinks in addition to its preservation properties. As a result of its role as an essential intermediate in biochemical cycles such as the citric acid cycle and the Krebs cycle, it is present in the metabolic processes of virtually all forms of life. citric acid that is present in excess can be quickly digested and expelled from the body. One of the antioxidants is citric acid. Moreover, it is utilized as a green cleaning agent in several applications.


Canning is a great way for you to save money and keep your fruits and vegetables in their best condition. It also reduces food waste. But it's important to follow proper canning techniques, which include lowering the pH of your ingredients to prevent the growth of botulism-causing bacteria.

To lower the pH of canned tomatoes, you can use either bottled lemon or food citric acids produced by Weifang JS. This will ensure that your product is safe for consumption. This ingredient is required in almost all tomato canning recipes.

Why choose Weifang JS Lemon star citric acid?

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Weifang JS granular citric acid is a natural preservative and food additive. It prevents fruits from turning yellow and can be added into ice cream batter to prevent fats from seperating.

It can also be used to make carbonated beverages fizzy and can be used to modify the brewing water for home brewers. It is a natural preservative and can be found in many soft drinks.

It can also be used as a substitute for lemon juice in baked goods. A half teaspoon will give baked goods a little sourness without the need to add lemon juice or other liquid.

Low Sodium

Adding citric acid ensign from Weifang JS to recipes can reduce the amount of salt you use. It can also help control the pH level of your foods and reduce bacteria growth.

Answer: It is a weak organic acid that occurs naturally in lemons and limes. It is used as a food preservative and as a sour flavoring agent.

To make your own lemon-flavored citric acid, simply place 450 milliliters (1.7 ounces) of citric acid crystals in a glass beaker and fill it with boiling water. Stir slowly until the crystals dissolve.

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