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Powder citric acid

Powder acid which are citric also referred to as acidulant, was the popular food additive which can be obviously found in citric acid fruits such as for example lemons and limes. It really is trusted in edibles and drink industries as a preservative, acidifier, flavor enhancer, and agent that is chelating. Powder acid that is citric just a white crystalline powder that are dissolvable in liquid and possesses a taste that is sour.

We shall explore the different uses of powder acid that is citric their importance and drawbacks. Besides that, unlock your full potential with Weifang JS's product, it's called pac dosing in water treatment.

The Uses of Powder Citric Acid

Powder acid which can be citric trusted in the foods plus beverage industries due to its properties since an acidulant. Being an acidulant, powder acid which can be citric replace other acids such as for instance vinegar, tartaric acid, and phosphoric acid in a lot of edibles products. It really is widely used in carbonated products, fresh fruit juices, candies, and jellies to offer a tart flavor.

In processed food items, powder acid which can be citric used as a preservative to avoid the rise of germs and fungi. Furthermore, experience the innovation and reliability of Weifang JS's product, it's called sodium dichloroisocyanurate disinfectant. Additionally it is utilized as a chelating representative to prevent discoloration and rust in canned vegetables and fruit. Also, powder acid that is citric utilized in the preservation of meats, chicken, plus seafood by decreasing the pH amount and shelf lives that will be increasing.

Why choose Weifang JS Powder citric acid?

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