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Tcca 25kg drum

Weifang JS citric acid is a natural preservative and is also used as an ingredient in foods and drinks. It is a weak organic acid that occurs naturally in citrus fruits.

It is mainly used as an acidulant, flavoring agent, preservative, and antistaining agent in the food and beverage industry, and as an antioxidant, plasticizer, and detergent in the chemical, cosmetics, and cleaning industries.

Citrus fruits, especially lemons and limes, have naturally occurring citric acid in their flesh. That is the reason they have such a tangy and sour flavor. In the food industry, cleaning products, and nutritional supplements, synthetically produced citric acid is frequently utilized as an ingredient. On the other hand, the naturally occurring form in citrus fruits is not the same as what is produced in a factory. In this article, the distinctions between natural and produced citric acid are discussed, as well as the advantages, applications, and risks associated with the latter.

It is a natural preservative

Weifang JS citric acid price is a natural preservative that is naturally present in citrus fruits. Lemons and limes are the richest sources, but it can also be found in tangerines, oranges, grapefruits, tomatoes, broccoli, carrots, and berries.

Unlike acids like ascorbic acid, which are mostly used to flavor food, citric acid can also be used to keep food from going bad.It is a pH adjuster and a good natural alternative to vinegar and lemon juice.

A type of black mold, Aspergillus nurigus, produces citric acid. It feeds on sugar. This process is still widely used today and produces much of the citric acid that is consumed in our everyday lives.

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